Jim found Hot Dog sausages for half price. Unfortunately, the package held 20 sausages. Far too much for a BBQ for two. So I put them in the freezer and waited for other things to come. And it did: a need for some finger food for a party. So here's a recipe that is not only fast but also very, very easy to make.
You need:
- Hot Dog Sausages (Frankfurter, Wiener, or similar)
- Puff pastry, pre-rolled either in a square or round form.
Cut the sausages in half in order to get like 5cm long pieces.
Cut the pastry in either squares of about 10 x 10cm if you have the dough rolled in a square or cut a round pastry in 8-12 vectors.
Place a cup of water nearby.
Start at one corner of the square or the broad end of the vector. Place one half sausage, roll up in the dough, wet your finger in the glass of water, dab the water on the remaining corner and stick that corner on the roll.
Place on baking tray you lined with a baking sheet. Prick every roll with a fork once.
Bake at 180-200°C until nicely browned, about 20-30min.
Eat with some green salad.
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